Grands Annibals
AOP Coteaux Varois en Provence Rosé
- LE VIGNOBLE
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Altitude : 250 meters. Clay-limestone soil with small stones.
Small plots of land, bordered by the natural vegetation of the Provencal garrigue and forest, meadows of olive trees and streams. Great biodiversity.
Semi-continental climate with rigorous winters and hot and dry summers benefitting from cooler nights.
Degree : 13%
Grape variety : 60% Grenache, 40% Cinsault - LA CAVE
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Harvest during the night during cool hours at full maturity; destemming; light crushing; long skin maceration; free-run juice then very light pneumatic pressing; static cold settling; fermentation under temperature control; inerting gas protection for a good extraction of aromas without oxidation; following of the lunar calendar.
Bottling on the Estate by us and using top of the range equipment, following a quality chart. - LA DÉGUSTATION
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On the nose, notes of citrus, spice and exotic fruits. This complex
bouquet is found at once round and acidulous, enhanced with some
floral notes and prolonged by a nice citrus finish.
PAIRING : Pleasant with appetizers and with a menu of quality sea
products, tasty white meats, summer cooking and fruity deserts.
KEEP OF : 2 years SERVE BETWEEN : 10-12°C - LE NOM
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“Grands Annibals”: “Great Annibals“, dedication to the Annibals, strong
and courageous winegrowers who have cultivated our vines and
produced our wine for generations with respect for their Terroir and
Man. A confidential cuvée that is produced when the quality of the
grapes shows exceptional promise.
